All fruit are sourced from Grand Cru Vineyard, disgorged in 2017 after 48 months on lees. It is a full-bodied and complex wine from Pinot Noir and Chardonnay.
Baked Apple, sourdough bread, Honey, bee wax, Lemon skin, savory full-bodied. Concentrated and framed by a chalky structure, driven by a noble acidity.
 
Francis Egly is among the legends of champagne producers, his wines have a strong cult, and for good reasons. A passionate man for his craft and region, nonetheless a virtuoso winemaker sculpting wine of true terroir identity and builds to live long in the cellar.
 
 
Tips du Sommelier:
Serve this wine around 6-8℃
Pairing suggestion: Very Old Comte, freshly baked bread, Salted Butter.
Drink this wine from now until 2040